Kitchen Manager, Maitland - Howland Recruiting

Maitland, Cape Town, South Africa

41 days ago

Description

My Maitland based client is looking for a qualified Chef with Kitchen Management experience to manage their new prep kitchen. You will need be a South African citizen with at least 3 years’ experience managing a prep kitchen, and open to working irregular hours..

Requirements

Qualified chef with strong culinary skills
3 - 5 years’ experience managing a professional kitchen - preferably in a prep / production environment
Oversee daily operations
Stock control
Food quality control
Equipment maintenance
Staff management
Excellent leadership and organisational skills
Strong knowledge of food safety and hygiene regulations
Valid driver’s license and own transport
Able to work irregular hours

Bonuses

3 years’ experience managing a prep kitchen
No work on Sunday

Benefits

Competitive salary
Supportive working environment
Opportunity to grow with a dynamic team
Working Hours: Mon – Sat 06:00 – 16:00

Responsibilities

Manage all kitchen operations and staff
Oversee food preparations and portioning
Maintain hygiene, safety and food quality standards
Stock control, ordering and waste management
Train and motivate kitchen staff to deliver high standards
Ensure prep schedules are met and production runs smoothly

Forward a detailed CV immediately so as to ensure you don’t miss out on this amazing opportunity!
Should you not hear from us within 10 working days, please consider your application to have been unsuccessful. We will keep your details for future placements – unless you advise that you wish for us to discard your details.